(I was out at the time I made mine or I would have used a bag! It’s so much easier for clean up to just toss the bag away.)ĭredge your pork chop in the flour mixture until well coated, or shake in a large zip lock bag until well coated. dry mustard, 1/2 tsp cracked black pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp salt. In a separate dish or large zip lock bag, mix together 1 cup flour, 1 tsp. I know there’s a lot of speculation on whether or not to rinse meat. Rinse off the pork chops, but don’t dry them. (I happen to love the boneless chops from Costco so that is the cut I’m using here.) Hellooooo?!! That can never be a bad thing! Can it? How To Make The BEST Slow Cooked Chicken Fried Pork Chops and Gravyīegin with 5-6 really nice pork chops. We are still using the same basic principle and recipe that is used for Chicken Fried Steak. What matters is that I reckon any recipe that has been around THAT long has been around that long for a reason! It’s just plain GOOD! Next, pour the soup mixture over the top. Sear on each side for about 3 mins per side. Next season pork chops on each side with salt, pepper, paprika, onion powder and garlic powder. Add the potatoes to the slow cooker, and top with the pork chops. First, in a pan on the stovetop over medium heat, add the olive oil. In a medium-sized bowl, add the cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well. Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 2. Rinse and slice the red potatoes into quarters. Cover with cream of mushroom soup (not diluted). Add lemon (optional), mushrooms, and onions on top of the pork. Sprinkle dry onion soup mix seasoning over the pork chops. It doesn’t really matter how it came about. Place carrots, celery, and potatoes in the bottom of a large slow cooker. Another source states the recipe was found in a 1924 Los Angeles Times, however it was later found in Southern cook books dating back to the 1800’s. Cook on high setting 3 1/2 to 4 hours or low for 6 to 8 hours. I also read in a book once that steak was so plentiful in Texas, but chicken wasn’t, that cooks began breading steaks and cooking them like fried chicken. Place pork chops in the crock pot and sprinkle the soup mix around and between the chops. And, luckily, it's so effortless that you won't mind at all.A little fun fact before we get started…ever wonder why someone started frying steaks like chicken? No one really knows for sure but one rumor is that it was brought to Texas by Austrian Immigrants who used steak instead of veal for Wiener Schnitzel. This homemade version has so much more flavor we know your family will be able to tell the difference! They will ask for this meal again and again. You might be thinking that making slow cooker pork chops without canned soup is difficult, but we know this recipe will convince you otherwise! Just watch the video below to learn how simple it is to make your own gravy. Cover with a lid and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. Next, transfer the pork chops to your slow cooker along with the chicken broth. ![]() Pat the pork chops dry and rub the dry rub over all sides. Both will soak up the delicious pork chop gravy, making a complete meal with minimal effort. Whisk the brown sugar, paprika, salt, pepper, and onion powder together in a small bowl to make the dry rub. Serve this dinner over rice or egg noodles. Then you'll make a homemade gravy in the skillet (no canned soup in sight!) and let the whole meal become fork-tender in the slow cooker. You'll brown the pork chops in olive oil and butter to add a crisp crust and plenty of succulent flavor. Cover with lid and cook on low for 4-6 hours. Once stuffing has absorbed all of the chicken broth pour evenly on top. Pour soup over your chops and spread evenly. Place your pork chops in the bottom of your 6 qt slow cooker. If you're looking for a simple weeknight dinner that the whole family will love, then you are in the right place!Įasy Slow Cooker Pork Chops and Gravy is so rich and delicious. In a bowl mix stuffing and broth together and set aside.
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